The effect of an enhanced dietary portfolio flus exercise on cardiovascular risk in high risk individuals
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Subvention
Instituts de recherche en santé du Canada
Subvention de fonctionnement
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University of Toronto
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cardiovascular disease prevention, CVD risk, diabetes, diet, dietary cholesterol, feasibility, functional foods, glycemic index, inflammatory biomarkers, lipid analysis, monounsaturated fat, nuts, plant sterols, saturated fat, vegetable protein, viscous fiber
- Livia Augustin, University of Toronto
- Joseph Beyene, McMaster University
- Laura Chiavaroli, University of Toronto
- Patrick Couture, Médecine, Département de médecine
- Russel Jude De Souza, McMaster University
- Jean-Pierre Després, Médecine, Département de kinésiologie
- Michael Farkouh, University of Toronto
- Jiri Frohlich, University of British Columbia
- Jeffrey S. Hoch, University of Toronto
- Wanrudee Isaranuwatchai, University of Toronto
- David Jenkins, University of Toronto
- Peter J. Jones, University of Manitoba
- Robert Josse, University of Toronto
- Cyril Kendall, University of Toronto
- Benoît Lamarche, Sces agriculture et alimentation, École de nutrition, responsable du projet
- Scott Lear, Simon Fraser University - SFU
- Lawrence Leiter, University of Toronto
- Gary Lewis, University of Toronto
- Muhammad M Mamdani, Sunnybrook Health Sciences Center
- Jonathan (Jon) McGavock, University of Manitoba
- Seyed-Arash Mir-Rahimi, University of Toronto
- John Lamport Sievenpiper, McMaster University
- Keven Edward Thorpe, University of Toronto
- Vladimir Vuksan, University of Toronto
Date de fin : 2021-03-31
Dernière mise à jour : 21 mars 2019
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