Organisme : Agriculture et agroalimentaire Canada
	Projets financés à l'Université Laval
		Developing short-season corn inbreds with abiotic and biotic stress tolerance/resistance
		Development of Improved Western Canadian Barley Robust to Climate Change
		Maitrisse des propriétés techno-fonctionnelles des systèmes protéiques concentrés et de leur stabilité à l'entreposage dans une optique de valorisation des solides non-gras du lait
		Milky Whey: Using whey permeates and monitoring of milk technological properties on farm to improve the eco-efficiency of the dairy sector
		Next generation Barley Variety Development for Economic and Environmental Sustainability in Eastern Canada
		Optimization of feed protein utilization to reduce nutrient excretion and atmospheric nitrogenous gas emissions from poultry production
		Plant-based fertilizers, biochar and intercropping to improve the sustainability and resilience of organic greenhouse agroecosystems.
		Sélection d’indicateurs diagnostic technologiques et génomiques utiles pour la prédiction des défauts et le contrôle de la microflore naturelle du fromage Cheddar.
		Strategies to optimize phosphorus and nitrogen utilization to reduce the environmental footprint and green house gas (GHG) emissions of the Canadian pig production.
		Toward Net-Zero Canadian Dairy Farms: Evaluating beneficial management practices for greenhouse gas emission mitigation and carbon storage.
		Using Plant Functional Traits to Identify Performance Forbs and Shrubs for Carbon Sequestration